The Student Culinary Council provides a space for students to share their thoughts and feedback on services offered with the management team at Morgan State University Dining Services. From sharing feedback and planning fun events, they bring fresh ideas and energy to the table. Partnering with our dining team, they help create a flavorful, exciting, and ever-evolving dining experience.

What do SCC members do?

• Students meet once a month for an hour in Helen Roberts (located on the 4th floor of Spencer Hall) and receive a catered meal crafted by our Executive Chef.
• They provide feedback on dining services offered at the dining hall and in our retail locations.
• They suggest special events and activities, as well as menu selections, pop-ups, and station takeovers.
• They serve as an advocate for students to the Dining Services Team.

How do I join SCC?

Complete the interest form for SCC Fall 2025 here.

Spring 2026 Meeting Dates:

• January 21, 2026
• February 18, 2026
• March 18, 2026
• April 15, 2026